Corn grain for Popcorn - Naturalnie Zdrowe - 1 kg

Do you dream of a slimmer figure, but you can't imagine watching a movie in the evening without your favorite snacks? What if we told you that you don't have to give them up? Although store-bought chips and other delicacies will not help you achieve the desired figure, home-made popcorn prepared from carefully selected corn kernels will not only be a delicious snack, but will also provide your body with many nutrients.

Popcorn is often demonized by being lumped in with fatty chips, crisps or crackers. In fact, the ready-made ones bought in stores often contain various unhealthy additives, such as fats, preservatives, huge amounts of salt, and sometimes even sugar. However, homemade popcorn is a small pleasure that has a beneficial effect on your body, and is completely dietary.

To prepare popcorn, heat vegetable oil in a pot, add corn kernels and cover with a lid. To make it evenly, it is best to shake the whole thing so that the grains are evenly distributed on the bottom of the container. It is best to prepare popcorn over low or medium heat to avoid burning it. The process itself does not take much time. Popcorn is ready to eat when the characteristic "popping" stops.