Dried figs - Naturalnie Zdrowe - 1 kg

You can eat dried figs both as an independent snack or as an addition to a larger dish. The way you can use dried figs will be similar in taste to that of fresh figs. It's impossible to count the number of Middle Eastern desserts that contain dried figs. The same will apply to baked goods and cakes with dried figs. You can easily make delicious liqueur, juices, jams or marmalades from them. They will also work well with savory dishes - dried figs will go well with meat. Figs can also be used as an addition to salads, pancakes and sandwiches. These fruits go great with goat cheese, arugula or Italian cold cuts. Figs are one of the best plant sources of vitamins and minerals. Their pulp contains large amounts of elements such as potassium, calcium, magnesium, zinc, copper, manganese and iron, as well as vitamins A, C, K and B vitamins, which improve the condition of the nervous system. It is a real vitamin bomb.

When buying dried figs, many people look in vain for fruit without white residue, so it is worth explaining this. This coating is completely natural! This is fructose saccharifying on the fruit skin and this is a completely normal situation. It has nothing to do with mold or signs of deterioration.

Additionally, the raw material available in our offer is covered with a sprinkle of rice flour, which prevents the figs from sticking together and additionally gives them an even better, sweet taste. Of course, you must also remember that due to drying, the amount of calories in 100 g of the product is significantly higher than in fresh fruit. Dried figs, on the other hand, have a low glycemic index and are suitable for people suffering from diabetes and those on a diet.