Silicone mat for lace Feathers - Cake Lace

Feathers silicone mold for making laces from icing, marzipan or chocolate. We can easily remove finished products from it. Just turn it upside down and gently unroll the edges. Light and practical. It does not absorb odors and does not absorb liquids. A reusable product from the renowned Cake Lace brand.

Preparation method: spread the mass on the mat and place in the oven preheated to 80°C. Bake for 12 to 15 minutes, remove from oven and cool for five minutes. Ready! Store ready-made laces in grease-resistant paper, tightly wrapped in foil, away from light and odors.