Oil Based Food Colour Colour Drops - PME - Pink 20 ml

Professional PME colour drops made with an oil-based formula that blends perfectly with butter.

They deliver intense, even colour without streaking, splitting or fading. Ideal for buttercream, chocolate, ganache, sugar pastes, fondant and cake batter. The high pigment concentration allows you to achieve both soft pastel tones and deep, rich shades – including challenging colours such as red and black. The precision dropper gives full control over colour intensity, drop by drop. Manufactured in the UK and trusted by professional cake decorators for consistent results and a smooth, flawless finish.

Tip

On cold days, warm the bottle in the microwave for 3–5 seconds before use, then shake well to allow easier dispensing. For a silky, glossy finish, Italian or Swiss Meringue buttercream is recommended. Colour intensity can be increased by using a hand mixer – the longer you mix, the deeper the shade.