Advent calendar with jams - Bonne Maman - 2025

The limited holiday edition of the Bonne Maman Advent Calendar 2025 is a unique gift idea for lovers of sweet treats. Designed as an elegant, fold-out book with 24 windows, it contains 23 different fruit spreads and one surprise.

Perfect as a gift for both children and adults, it offers a daily moment of indulgence throughout December. The reusable mini jars make this set not only charming but also practical. The spreads are ideal as toppings for bread, pancakes, or desserts.

VARIETIES & INGREDIENTS:

1. Apricot Jam with Honey (Pasteurized): Ingredients: apricots, sugar, honey 10%, concentrated lemon juice, gelling agent: pectin. Prepared with 50 g of fruit per 100 g of finished product. May contain pits or pit fragments.

2. Hazelnut & Cocoa Spread: Ingredients: sugar, HAZELNUTS 20%, vegetable oils (sunflower, rapeseed), skimmed MILK powder, low-fat cocoa 5.5%, cocoa butter, emulsifier: sunflower lecithin, vanilla extract. May contain other NUTS. Store away from heat and light. Do not refrigerate.

3. Apple Spread with Caramel and Cinnamon (Pasteurized): Ingredients: apples, sugar, caramel 0.15% (sugar, water), cinnamon, concentrated lemon juice, gelling agent: pectin. Prepared with 50 g of fruit per 100 g of finished product.

4. Cherry Spread with Violet Leaves (Pasteurized): Ingredients: cherries, sugar, brown cane sugar, violet leaf extract, concentrated lemon juice, gelling agent: pectin. Prepared with 50 g of fruit per 100 g of finished product. May contain pits or pit fragments.

5. Pineapple Jam with Rum and Vanilla (Pasteurized): Ingredients: pineapples, sugar, brown cane sugar, rum, vanilla extracts, ground vanilla beans, concentrated lemon juice, gelling agent: pectin. Prepared with 50 g of fruit per 100 g of finished product.

6. Redcurrant and Raspberry Jelly (Pasteurized): Ingredients: fruit juice (redcurrants 44%, raspberries 6%), sugar, brown cane sugar, concentrated lemon juice, gelling agent: pectin. Prepared with 50 g of fruit per 100 g of finished product.

7. Pear and Mandarin Jam with Cinnamon (Pasteurized): Ingredients: fruits (pears 44%, mandarins 6%), sugar, brown cane sugar, cinnamon, concentrated lemon juice, gelling agent: pectin. Prepared with 50 g of fruit per 100 g of finished product.

8. Caramel Spread with Condensed Milk and Salted Butter: Ingredients: sweetened condensed MILK 36%, glucose syrup, sugar, salted BUTTER (MILK) 10%, water, gelling agent: pectin, salt, acidity regulator: sodium citrates.

9. Rhubarb and Strawberry Jam (Pasteurized): Ingredients: fruits (rhubarb 40%, strawberries 10%), sugar, brown cane sugar, concentrated lemon juice, gelling agent: pectin. Prepared with 50 g of fruit per 100 g of finished product.

10. Sweet Orange, Guava, and Lime Spread (Pasteurized): Ingredients: fruits (sweet oranges 25%, guavas 22%, limes 3%), sugar, brown cane sugar, concentrated lemon juice, gelling agent: pectin. Prepared with 50 g of fruit per 100 g of finished product.

11. Fig Jam with Cardamom (Pasteurized): Ingredients: purple figs, sugar, cardamom, concentrated lemon juice, gelling agent: pectin. Prepared with 50 g of fruit per 100 g of finished product.

12. Blueberry and Lychee Spread with Rose (Pasteurized): Ingredients: fruits (blueberries 32%, lychees 18%), sugar, brown cane sugar, rose extract, concentrated lemon juice, gelling agent: pectin. Prepared with 50 g of fruit per 100 g of finished product.

13. Hazelnut & Cocoa Spread: Ingredients: sugar, HAZELNUTS 20%, vegetable oils, skimmed MILK powder, low-fat cocoa 5.5%, cocoa butter, emulsifier: sunflower lecithin, vanilla extract. May contain NUTS. Store away from heat and light. Do not refrigerate.

14. Damson Plum and Pear Spread with Star Anise (Pasteurized): Ingredients: fruits (damson plums 25%, pears 25%), sugar, brown cane sugar, star anise extract, concentrated lemon juice, gelling agent: pectin. Prepared with 50 g of fruit per 100 g of finished product. May contain pits or pit fragments.

15. Strawberry and Passion Fruit Jam (Pasteurized): Ingredients: fruits (strawberries 44%, passion fruit 6%), sugar, brown cane sugar, concentrated lemon juice, gelling agent: pectin.

16. Marmalade with Orange, Yuzu and Grapefruit (Pasteurized): Ingredients: fruits (blood oranges 15.5%, yuzu 13.5%, grapefruit 11%, sweet oranges 10%), sugar, brown cane sugar, concentrated lemon juice, gelling agent: pectin. Prepared with 50 g of fruit per 100 g of finished product.

17. White Nectarine and Peach Spread with Lemon Verbena (Pasteurized): Ingredients: fruits (white nectarines 40%, peaches 10%), sugar, brown cane sugar, lemon verbena extract, passion fruit juice, concentrated lemon juice, gelling agent: pectin. Prepared with 50 g of fruit per 100 g of finished product. May contain pits or pit fragments.

18. Peach and Blackcurrant Jam with Sichuan Pepper: Ingredients: fruits (peaches 46.5%, blackcurrants 3.5%), sugar, brown cane sugar, Sichuan pepper, concentrated lemon juice, gelling agent: pectin. Prepared with 50 g of fruit per 100 g of finished product. May contain pits or pit fragments.

19. Hazelnut & Cocoa Spread: Ingredients: sugar, HAZELNUTS 20%, vegetable oils, skimmed MILK powder, low-fat cocoa 5.5%, cocoa butter, emulsifier: sunflower lecithin, vanilla extract. May contain NUTS. Store away from heat and light. Do not refrigerate.

20. Raspberry and Lychee Jam (Pasteurized): Ingredients: fruits (raspberries 34%, lychees 16%), sugar, brown cane sugar, concentrated lemon juice, gelling agent: pectin. Prepared with 50 g of fruit per 100 g of finished product.

21. Caramel Spread with Condensed Milk and Madagascar Vanilla: Ingredients: sweetened condensed MILK 39%, glucose syrup, sugar, water, Madagascar Bourbon vanilla extract, gelling agent: pectin, salt, acidity regulator: sodium citrates.

22. Cherry and Sour Cherry Jam with Pink Peppercorns (Pasteurized): Ingredients: fruits (sweet cherries 42%, sour cherries 8%), sugar, brown cane sugar, pink pepper, concentrated lemon juice, gelling agent: pectin. Prepared with 50 g of fruit per 100 g of finished product. May contain pits or pit fragments.

23. Mango and Ginger Spread (Pasteurized): Ingredients: fruits (mango 41%, ginger 9%), sugar, brown cane sugar, concentrated lemon juice, gelling agent: pectin. Prepared with 50 g of fruit per 100 g of finished product.

Produced in a facility that processes nuts.