Concentrated food flavouring - Saracino - zabaione, 200 g

One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour.High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt. For Ice cream, frozen yogurt, mousse, panna cotta mix 100 grams of paste into 1 l of cream or milk.