Mycryo Cocoa Butter - Callebaut - 600 g

100% pure cocoa butter in the form of a very fine powder.

Mycryo ™ is 100% natural ingredients: pure cocoa butter powder. This is a real revolution in tempering. Adding as little as 2% Mycryo ™ to melted chocolate easily provides the stable crystals needed to produce a perfect pre-crystallized chocolate. What's more, adding cocoa butter will give the chocolate more shine and better breakability.

Mycryo ™ is also a vegetable fat perfect for frying and grilling. It tolerates frying temperature better than butter or oils. It does not burn. In addition, Mycryo ™ brings out the natural aroma of even the most delicate ingredients such as scallops and Strasbourg pate. Simply roll vegetables, meat, fish or poultry in Mycryo ™ and fry in a hot pan or grill on a hot grill. Mycryo ™ can even be mixed with herbs or spices.