Butter cream mix - FunCakes - 500 g

Delicious creamy buttercream, suitable to be used as a cake filling and cupcake topping.

Preparation: Ingredients need to be at room temperature. For one portion: add 125 ml of water to 125 g of the mixture and beat with a whisk. Then let the mixture rest at room temperature for at least one hour. Beat 150 g of unsalted (cream) butter for approx. 5 minutes until creamy. Add a part of the mixture to the butter and beat until the mixture has been completely absorbed before adding the next part. Once all of the mixture has been added, beat to a smooth buttercream (approx. 10 minutes). One serving of butter cream is sufficient for filling and covering one 20 cm cake, or for icing approx. 12 cupcakes.