Cream mass - Dr. Oetker - raspberry, 86 g

If you fancy a light cream cake, or a cake with delicate whipped cream, try the delicious raspberry cream mass with fruit chunks from Dr. Oetker. This is the first product on the market that, when added to whipped cream, creates a fluffy and stable cream mass for cakes. The cream mass maintains the decorative shape of the whipped cream for a long time and does not get wet. Perfect for arranging and decorating cakes. It tastes great as a dessert. Powdered product for the preparation of whipped cream. The amount of mass after preparation is enough to cover a biscuit with a diameter of 24 cm.