3-minute Carpathian Cream - Dr. Oetker - 115 g

3-minute Carpathian Cream is the perfect product for those who have little time and appreciate exceptional lightness. No cooking required. After preparation, the cream is enough to spread the dough and divide it into 24 portions. 1 portion = about 21g of cream.

Recipe for Carpathian cake:

Boil a glass of water (250 ml) with 125 g of butter or margarine. Pour a glass of flour (200 g) into the boiling water and mix thoroughly. Cook over low heat, mixing for 1 minute until the dough forms a ball. Cool the dough, beat in 5 eggs one by one, mixing thoroughly with a mixer, add a flat teaspoon of Dr. Oetker baking powder. Grease the baking tray from the oven equipment, spread half of the dough with a spoon on approx. 3/4 of the length of the tray. Preheat the oven to 220°C, bake the cake for 10 minutes. Do not open the oven! Then reduce the temperature to 170°C and bake for another 10-15 minutes. Bake the second part of the cake in the same way. Spread the cooled cake layers with Dr. Oetker's 3-minute Carpathian Cream. Enjoy!