Carob - Naturalnie Zdrowe - 500 g

Carob is a healthy substitute for chocolate. It contains twice as much magnesium as cocoa (especially commonly used defatted and processed). In addition, carob also contains vitamin A, B vitamins and minerals. In addition to magnesium, carob also has a lot of copper, calcium, manganese, potassium and selenium. Carob meal is also an excellent source of pectin and fiber. It is most often found in the compositions of ice cream and sauces as a natural thickener and emulsifier.

We can use it wherever we would normally reach for cocoa. This means that carob is perfect as a warming drink. Just mix carob with warm milk, animal or plant, and you're done! Carob will also be a great addition to all kinds of cocktails, shakes, oatmeal or protein bars - wherever we want to add a sweet and chocolate aroma to the taste. An interesting idea for using carob is also homemade Nutella cream consisting of banana, avocado and carob - a simple and healthy substitute without unnecessary chemicals.