Concentrated food flavouring - Saracino - chocolate and nuts, 200 g
One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour.High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt. For Ice cream, frozen yogurt, mousse, panna cotta mix 100 grams of paste into 1 l of cream or milk.
Taste: chocolate and nuts
INGREDIENTS: NUTS, sugar, dextrose, skimmed cocoa, Peanut oil, E322 SOYA emulsifier, flavors.
PACKAGE: 200 g